First-class olives, carefully collected from olive trees from the Aegean region, are stacked in Zer's facility pools equipped with state-of-the-art technology. Zer table olives, which are washed multiple times in accordance with hygiene standards and cleared of possible dust and foreign objects, are dried and oiled in the final stage without adding any additives. After all the processes, it is placed in tins of appropriate sizes and distributed in order to add flavor to the tables set all over the world.