Zer, which kneads seasonally collected tomatoes with the redness of the sun and turns them into tomato paste that inspires bite-sized dishes, continues to bring the thousand-year-old tomato paste culture to the tables from its professionally equipped factories that do not compromise on its quality and naturalness. With a total daily tomato processing capacity of 7500 tons in its Bursa, Aydın and Manisa facilities, Zer exports tomato paste and canned food to all over the world, especially to the domestic and Middle Eastern markets. In addition to having ISO 22000, 14001 9001 and other quality certificates, 100% natural and local products prepared in accordance with the Halal food concept are used in production.